Knowing how to fix mushy rice will help you to reuse the rice for another recipe! There are different ways to cook rice depending on the type of rice you’re using. Basically, mushy rice is overcooked rice that has absorbed too much water. Due to over-water absorption, rice grains split open creating a starchy, gummy texture. In today’s post, I will show you how to fix mushy rice when rice doesn’t turn out like it is supposed to. You can consider these different ways to fix this issue without putting your rice to waste. Without wasting much time, let’s find out how to fix mushy rice.
How To Fix Mushy Rice?
Using the following methods, you can easily learn how to fix mushy rice.
- Drying in oven
- Using salt
- Using bread
- Using rice cooker
- Putting rice in the fridge
- Add starchy vegetables
Fixing over-cooked rice can be challenging. Do not worry, if your rice is gummy, mushy, or sticky. These easy fixes can help you fix almost any rice problem. You can keep on reading further to know more about how to fix Spanish rice.
6 Different Ways To Fix Mushy Rice
If the texture of your rice is mushy, don’t throw it out. Try these easy fixes to reuse mushy rice. First, let us check out how to fix mushy rice in the oven.
Drying In Oven
The best way to fix mushy rice is to dry the rice in the oven. Simply spread the rice out evenly onto a baking pan lined with parchment paper. Place the pan in the oven to heat it on low heat. Make sure you constantly check whether the rice has dried out in between. Finally, remove the pan to serve the rice.
You must be wondering how to fix mushy rice with salt. Surprisingly, a bowl of mushy rice can be saved using table salt! Take a handful of salt in a small bowl and place this bowl in the rice pan. You’ll notice salt has absorbed extra water after 10 to 15 minutes.
You can continue reading to learn how to fix mushy rice in a rice cooker or instant pot.
Using Rice Cooker
The most common way to fix this problem is to drain excess water. Begin by removing the excess water from your rice. Then, put the rice cooker back on the stove without the lid. Make sure you put it on low heat and check it from time to time while cooking. This will slowly evaporate the excess moisture and water. You can now turn off the flame and serve the rice after removing it from the stove.
Keep on reading further to know how to fix mushy rice with bread.
Instead of draining out excess water from the rice, you can place a piece of stale bread on top of the rice. Bread will help you to get rid of some of the moisture from the rice. You need to cover the pot and cook on low heat. After a while, the bread will absorb all excess moisture in the pot.
Putting Rice In The Fridge
You must be surprised to know that you can easily fix mushy rice by placing it in the fridge. Simply spread the rice out evenly onto a baking pan lined with parchment paper. Put the baking pan in the fridge for about 20 to 30 minutes. Remove the baking pan from the fridge and re-head in the oven before serving. Make sure you spread the rice in a thin layer to dry out a lot faster.
Keep on reading to know more about how to fix mushy rice and peas.
Add Starchy Vegetables
This is a secret way to avoid mushy rice! Adding vegetables to the rice will absorb some of the water. You can add vegetables like sweet potato, peas, turnip, butternut squash, or corn to your rice. Just make sure you don’t add more water as you cook it up.
Top 3 Ways To Reuse Mushy Rice
Instead of fixing your over-cooked, mushy rice, you can consider these recipes to make good use of mushy rice.
- Rice Pudding: The excess moisture in your rice makes it perfect for desserts like rice pudding. Simply add milk, vanilla, and sugar to transform your rice into rice pudding.
- Porridge: By adding some more water to your mushy rice, you can turn it into a Chinese congee or Japanese okayu.
- Fried Rice: If your rice isn’t too mushy, you can make fried rice. First, remove excess water then run it under cold water and toast with oil over high heat.
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How Do You Fix Rice That’s Too Mushy?
In cases where the rice has only overcooked slightly, and the texture is still more or less intact, try draining any extra water using a colander or fine-mesh strainer and spreading the rice as best you can into a single layer on a baking sheet. Next, reheat it in the oven at 350 degrees for about five minutes.
What Causes Mushy Rice?
Mushy or wet rice is caused by overcooking rice. Overcooking causes the rice grains to absorb too much water and the grain splits open which creates a starchy, gummy texture.
How Do You Fix Mushy Rice With Salt?
If in case that the rice is mushy, the best thing to do is to pour it on the baking sheet then microwave it.
Using a Salt
- Set a handful of salt in the small sauce bowl.
- And put this bowl in the rice pan.
- There is a need for the salt in the small sauce bowl to absorb the extra water after ten to fifteen minutes.
What Is Overcooked Rice Called?
Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame.
Why Is My Cooked Rice Mushy?
When rice turns out gummy or clumps together, it’s generally a sign that there was a lot of extra starch coating each of the grains before they were cooked.
In the above post, I’ve explained how to fix mushy fried rice in detail. One of the best ways to fix sticky, mushy rice is to dry it in the oven. You can also drain out excess water from your rice using a colander or sieve and then dry it. The chilling process also works best if you keep your rice for more than an hour in the refrigerator. It is hard to fix really wet and mushy rice. You can change it into something else like rice pudding or congee. Once you understand how to fix mushy rice, you can easily get fluffy rice in no time!